Iki Sweets & Bakery

Located on the 1st floor of the Royal Park Hotel with direct underground access to Suitengumae Station, Iki Sweets & Bakery is a compact takeout shop presenting hotel-grade pastries, artisan bread, and prepared delicatessen items. Sheltered from the weather, it serves as a convenient stop for everyday treats, gifts, or cakes for impromptu celebrations.

Melt-in-the-Mouth Mont Blanc and French Pastries

A standout in the showcase is the Mont Blanc, noted for its rich chestnut flavor and light, melt-in-the-mouth texture without feeling heavy. Whole chestnut pieces are nestled within, adding extra depth to the pastry. The selection also includes French classics such as a mille-feuille combining flaky, buttery puff pastry with custard cream, and canelés featuring a crisp caramelized exterior, a chewy crumb, and notes of rum and vanilla.

Historic Collaborations and Creative Breads

The bakery shelves feature unique creations, such as an an-doughnut developed in collaboration with traditional confectioner Eitaro Sohonpo and a Kodakarazushi anpan inspired by nearby Suitengu Shrine. Alongside staples like English loaves and croissants, customers can browse savory options including stuffed piroshki and cheese-infused table breads.

Delicatessen Options for Lunch and Dinner

Beside the sweets and loaves, a refrigerated counter offers approachable single-serving stews, gratins, and bento boxes. Operating until 20:00 in the evening, the counter is well suited for picking up dinner after work or during a hotel stay. Contactless payments via QR code services and transit IC cards are accepted.